The Pompejanus®, a beer produced according to the Pilsner brewing method.
The special feature is the so-called cold hop dosage. Here, a specially selected aroma hop is added to the barley juice only after the main fermentation in the storage cellar and is not boiled along as in the traditional method.
The result is a much spicier taste experience with fewer bitter substances and a fruity bouquet – simply more palatable!
Download: Flyer Pompejanus®